Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+32 2 734 29 64
hello@sucresale.com
BE
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
BE
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
hello@sucresale.com
Log In
Register
+32 2 734 29 64
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Roux Images – License food photos ❘ StockFood
12553210 - Making a roux
12685942 - A roux as a base for sauces
12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes
00696785 - Making a Roux
11054519 - Roux being made
10257364 - White and brown roux in bowls
11238124 - Cajun Shrimp in a roux with chives and crusty bread
00453048 - Milk being add to roux
00327380 - Ingredients for roux with stock
11105543 - Cajun Roux in a Skillet with a Wooden Spoon
11037084 - Preparing a brown roux
00280151 - Making a roux for Clam Chowder
12296263 - Spelt rolls with a water roux being made
12295975 - Cereal grains being cooked for a water roux
12295974 - Cereal grains being soaked in boiling water (water roux)
11182824 - Roux soup with grated cheese
10257367 - Butter being melted in pan for preparation of white roux, step 1
10257371 - Whisking flour and butter in pan for preparation of white roux, step 3
10257373 - Close-up of mixture bring stirred in pan for preparation of white roux, step 4
10257369 - Flour being added in pan for preparation of white roux, step 2
00198485 - The J.C. Le Roux Wine Estate, Stellenbosch, S. Africa
11148860 - Making a Roux
00157412 - Roux soup with semolina frittatas
12475230 - Flour being stirred into hot butter
12460586 - Cream of kohlrabi soup with chervil
12501888 - Blanquette de veau being made
12606532 - A light sauce with courgette
13606204 - Cauliflower with horseradish sauce, capers and cooked ham
12268259 - How to make Schnüsch (milk and vegetable stew with ham, Northern Germany)
13271837 - Preparing classic cheese soufflé
11267346 - Clear soup with milk-fed veal and vegetables (Austria)
11267347 - Clear soup with milk-fed veal and vegetables (Austria)
11987233 - How to prepare beans cooked in a white sauce with gammon
12561207 - Making sauce bechamel
11080965 - Making béchamel sauce
10257492 - Close-up of liquid being poured in mixture for preparation of poultry veloute, step 2
11000702 - Making béchamel sauce
00017526 - Chicory au gratin
00072028 - Making broccoli and cauliflower bake
11987403 - Köttbullar (Swedish meatballs) with potatoes and lingonberries
11987232 - Beans cooked in a white sauce with gammon
10257493 - Close-up of froth being removed with sieve from mixture to prepare poultry veloute, step 3
10244992 - Adding flour to mixture in saucepan while preparing mustard sauce, step 1
00197904 - Velouté sauce
00441686 - Cheese flour soup with roast onions
11286323 - Making onion sauce
11182263 - Mexican soup with avocado, tomato and courgette
00316299 - Béchamel sauce with ingredients
10244993 - Adding liquid to mixture in saucepan while preparing mustard sauce, step 2
10257491 - Close-up of butter being stirred in pan for preparation of poultry veloute, step 1
00209303 - Making bechamel potatoes
11250133 - Bechamel sauce and variations being made
00326098 - Making cheese soufflé
11167870 - Asparagus with hollandaise sauce
00353852 - Making velouté sauce
00453050 - Flour being stirred into fried onions
11054516 - Flour and butter in a pan
11170564 - Gumbo being prepared
00453047 - Flour being stirred into fried onions
00310749 - Velouté sauce
11118024 - Carrots being fried
00373438 - Making chicken pie
11170562 - Gumbo (stew from the Southern States, USA)
00373769 - Making shortcrust pastry boats
00319709 - Lemon soup with chicken breast
11188924 - Making béchamel sauce
00359629 - Bechamel sauce being made
00285139 - Making béchamel sauce
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+32 2 734 29 64
hello@sucresale.com