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Fig flatbread with soft cheese

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5504 px × 8256 px
Print size:	approx. 46.6 × 69.9 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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Other versions of this image

This image is part of a series

Baguette sandwich with prosciutto and figs

Salad with figs, prosciutto, and raspberries

Croissants with figs, blue cheese and honey

Porridge with figs, grapes and raspberries

Bread roll with figs, blue cheese and honey

Fig salad with prosciutto, raspberries and balsamico

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Feigen-Fladenbrot mit Prosciutto, Pinienkernen und Honig

Price: starting at €30

Recipe no: 1210433

Language: German

Number of characters: 1482

Energy (per serving): on request

Preparation time: 45 min

Total time: 120 min

Difficulty: medium

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Keywords

Autumn Dish Autumn recipe Autumnal Dish Blue Bread Cheese Cheeses containing meat Directly Above Dish Exotic exotic fruit Fig Fig Dish Fig Recipe Figs Flat Bread Flat Breads Flatbread Flatbreads Food And Drink From Above Fruit Ham Ham Dish Ham recipe Hams Meat No One No-One Nobody Overhead View Plan View Recipe Recipe on request Series Soft Cheese Soft Cheeses Studio Photo Studio Shot Top View Tropical Fruit Wooden Background

This image is part of a feature

Feature

Sweet & Savory Figs

Ancient civilizations used figs to sweeten their food. Today, we are still cultivating their sweetness by baking them till they reach a sweet jelly-like consistency. We are even exploring the dynamics of their sweet flavor by using them in recipes that pair them with contrasting salty favorites like prosciutto and blue cheese.