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11280193
Polenta with walnuts, Gorgonzola and sage

License type:	Rights-managed
Contributor:	© StockFood / Adsbøl, Mikkel
Image size:	3622 px × 4824 px
Print size:	approx. 30.67 × 40.84 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Käsepolenta mit Nüssen

Price: starting at €30

Recipe no: 1156702

Language: German

Number of characters: 904

Energy (per serving): up to 400 kcal

Preparation time: 35 min

Total time: 35 min

Difficulty: easy

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Keywords

Atkins Diet Blurred background Containing lactose containing walnuts Copy Space Corn Corn Dish Dairy Product Dietary Fibre Dietary Fibre-Rich Dish Entrée Fiber Fiber-Rich Fibre Fibre-Rich Gluten Free Gluten-Free Gorgonzola Gorgonzola Sauce Holiday kitchen Italian Cooking Italian Cuisine Italy Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish Maize Mealie Mealies Milk Product No One No-One Nobody nutty Plate Plates Polenta Polenta Dish Recipe on request Rich in antioxidants Roughage Roughage-Rich Rustic Sage Leaf Savoury Series South Europe Southern Europe Studio Photo Studio Shot Summer Dish Sweetcorn Sweetcorn Dish Veg Vegetable Vegetable Dish Vegetables Vegetarian Veggies Vegies Vintage Walnut Wood Wooden Wooden Background

This image is part of a feature

Feature

New Twists

Here are some new twists on old favourites. Pasta dishes or berry desserts can be newly interpreted to bring out their inherent goodness. Even the classic mozzarella and tomatoes take on a new note with the addition of a few ingredients.

more...

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Image ID:	11280193
Caption:	Polenta with walnuts, Gorgonzola and sage
License type:	Rights-managed
Contributor:	StockFood / Adsbøl, Mikkel
Image size:	3622 px x 4824 px

11280193 Polenta with walnuts, Gorgonzola and sage