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A wintry cabbage salad with croutons and goat's cheese

11068640
A wintry cabbage salad with croutons and goat's cheese

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3620 px × 4828 px
Print size: approx. 30.65 × 40.88 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
There is a recipe available for this image

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Series Icon This image is part of a series

A wintry cabbage salad with croutons and goat's cheese
Root vegetables fried in goose fat served with mustard cream
Cherry lardy cake (England)
Suet pudding with an apple filling and caramel sauce
Greaves with spicy salt

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kohlsalat mit Käse
Price: starting at €30
Recipe no: 1093031
Language: German
Number of characters: 1056
Energy (per serving): up to 400 kcal
Preparation time: 40 min
Total time: 40 min
Difficulty: medium

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This image is part of a feature

Feature
The fat of the land
© Feature by Are Media | 8 Images & Text

Fat means flavour, and whether it's lard, dripping or suet, a little of the good stuff in a cake, pudding or roast can be gold on the table. This isn't everyday food, but it's great for a treat. Enjoy delectable updates on old-fashioned favourites like dripping-fried bread with a brassica and goat's cheese salad, root vegetables crispy roast in goose fat, or duck confit with bean soup. Pass the pork scratchings.

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Image ID:11068640
Caption:A wintry cabbage salad with croutons and goat's cheese
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4828 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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