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00457452
Lentil biscuits with smoked salmon and yogurt dumplings

License type:	Rights-managed
Contributor:	© StockFood / Pics On-Line / Gerlach, Hans
Image size:	3621 px × 4827 px
Print size:	approx. 30.66 × 40.87 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	not available for books in AT,CH,DE
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Salmon fillets au gratin with mushy peas and bacon

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Linsenpuffer mit Lachs und Joghurtnocke

Price: starting at €30

Recipe no: 1103804

Language: German

Number of characters: 1327

Energy (per serving): up to 550 kcal

Preparation time: 40 min

Total time: 400 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Salmon: Oh, the Possibilities!

Salmon proves its versatility in the kitchen time and again. Available year round, it can be eaten raw, smoked, or roasted or served on a skewer. And if we’re operating strictly from the standpoint of taste, why not consider it as part of your Christmas repast?

more...

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Image ID:	00457452
Caption:	Lentil biscuits with smoked salmon and yogurt dumplings
License type:	Rights-managed
Contributor:	StockFood / Pics On-Line / Gerlach, Hans
Image size:	3621 px x 4827 px
Restrictions:	not available for books in AT,CH,DE

00457452 Lentil biscuits with smoked salmon and yogurt dumplings