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Images
Features
Videos
00258439 - Pork tongue with oyster mushrooms and chive sauce
00323858 - Pork entrails
11303765 - Pork terrine with goose liver
13637037 - Pork liver pate in a crust, sliced
00297832 - Pork goulash with offal
13460380 - Pork liver schnitzel
00361836 - Fried belly pork with goose liver
00296120 - Pâté (made from chicken, pork, chicken liver and mushrooms)
11094049 - Pork kidney
11041849 - Pork fillet with goose liver
00264871 - Kale with pork cheeks and sausage
11094050 - Pork kidney
00079822 - Liver sausages, black puddings and smoked belly pork
11512786 - Sweetbreads with snails, smoked pork, roasted garlic and chili
00138248 - Pork Slices with Carrots and Potatoes
12509629 - Pig blood
12509625 - Pig's bladder
12509620 - Pig lungs
12509626 - Pig intestines
12509624 - Pig stomach, whole
13409839 - Homemade salsiccia sausages (Italy)
13289512 - Saumagen with foie gras and truffle
13286998 - Brain donuts with herb aioli
13291784 - Brennsuppe - burned semolina soup with spleen slices
10107060 - Pig's bladder
13291795 - Browned milk liver cheese with a fried egg
11144819 - Saumagen (stuffed pig's stomach) with sauerkraut
11251736 - A pig's heart on a wooden board with an old knife, onions, garlic, thyme and salt
13291783 - Preparing spleen servings
11251731 - A fresh pig's heart on a wooden board
11251735 - A whole fresh pig's heart on a metal surface
11251705 - A whole pig's heart surrounded by sage, rosemary, thyme, onions, garlic, salt and pepper
11251737 - A whole pig's heart on a piece of greaseproof paper
11251690 - Grilled pig's heart with lemon, garlic and thyme
13286184 - Spleen slices
10107061 - Bresse pigeon cooked in a pig's bladder served with artichokes
12509631 - Pig esophagus
13626805 - South Tyrolean farmer's feast with salted tongue, sausages and dumplings
12248446 - Pigeon roulade with a spinach coating
13287002 - Crispy ears and tripe with harissa mayonnaise
11517526 - White Menudo Soup (meat soup with tripe, New Mexico, USA)
13642715 - Lentil stew with pig's foot, goose liver, and carrots
10260986 - A jar of homemade country liver pâté
13291806 - Smoked tongue sausage in the stomach
13291843 - Liver with mushy peas and lardo
13291859 - Liver hash and curdled milk with lemon balm
00270052 - Ox liver, calf's liver below, a pig's liver on the right
13291842 - Liver dumpling with kohlrabi pasta and a Rouennaise sauce
13169535 - Chicken liver terrine with caramelised pears
00306488 - Pig's lung with root vegetables
13291785 - Pretzel lasagna with creamed meat
13291863 - Black Forest ham risotto with a larded heart
00033460 - Ham Pate in Aspic
11296150 - Fried liver with a rasher of bacon, green asparagus and mashed potatoes
13291825 - DIY slaughtering: entrails being removed
00443143 - Spicy fried kidneys with button mushrooms and bacon
13660086 - Chef holding faggots in a pan
00306479 - Pig's stomach with gingko
00073931 - Danish Liver Terrine
00199674 - Liver pancakes with cranberry sauce (dish from Finland)
00266601 - Two slices of pig's liver on rectangular plate
00107030 - Stuffed pig's stomach (Saumagen) with mashed potato
00323887 - Pig's bladder
00199675 - Breaded liver with onions and leeks
00202343 - Meat fondue with red currant & herb sauce & chervil butter
00290895 - Stuffed pig's stomach with sauerkraut (Palatinate, Germany)
00073926 - Danish Liver Terrine with Bread and Greens
11082944 - Goose liver pies served in glasses
11262194 - Terrine de champange with cherry relish
00930834 - Cold Platter from China
00350622 - Saumagen (stuffed pig's stomach), sauerkraut & mash (Palatinate)
11367691 - Stuffed pig's stomach (from the Palatinate)
10254960 - Game pie in casserole, France
00088119 - Preparing Saumagen (stuffed pig's stomach)
00321262 - Saumagen (Stuffed pig's stomach)
00262145 - Pinchitos: kebabs with olives, rice and red wine (Spain)
11142627 - Piglets testicles with onions
00246175 - Thuringian dumplings with rich stew
00228807 - Fried liver with onions and apples on plate
00172248 - Pig's liver pate with prunes
10254961 - Slices of rustic farmhouse terrine on plate, France
00323859 - A pig' brain
00321312 - Saumagen (stuffed pig's stomach) in a baking dish
10249696 - Sliced beetroot and liver with balsamic sauce in bowls
00260190 - Pfälzer Saumagen (stuffed pig's stomach) with wine sauerkraut
11327277 - A cold cuts plate featuring sausage, kabanossi, ppork pâté, widespread and cranberry sauce (Christmas)
11082943 - Meat terrine
00323861 - Pig's caul
00229506 - Zillertaler Ofenleber (liver frikadeller) with leeks
00368647 - Making crepinette of guinea fowl with goose liver
10237312 - Sliced poultry terrine in baking dish
11085592 - A butchers
00319244 - Three pig's hearts
00938809 - Pig's liver on a chopping board
00308897 - Bread roll with Ardennes liver pâté
00033453 - Preparing fine liver pate
00199672 - Liver burgers with fried potatoes
00123140 - Partially Sliced Liver Roll
00410303 - Fried pig's liver with onion rings and bacon
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