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Noodle Doughs Images – License food photos ❘ StockFood
00164900 - Filling spinach ravioli
11085052 - Hands shaping a ball of dough
00862051 - Pasta maker with home-made ribbon pasta
00380723 - Making quark ravioli
00190711 - Derelye (jam pasties, Hungary)
00164209 - Breaking an egg
11131727 - Cappellacci with a herb filling being made
00164742 - Making ravioli with mince filling
00187881 - Depression in flour with two eggs
00169506 - Making pasta roll filled with spinach and Romadur
11131728 - Making fagottini
00850383 - Tagliatelle rolled up on blue background
00372987 - Olive & tomato sauce, corn salad pesto & mozzarella sauce
00958304 - Pasta dough, olive oil and rolling pin
00932482 - Tagliatelle coming out of pasta maker
00161916 - Pasta machine with fresh ribbon noodles, tomato & basil
00932483 - Home-made pasta with pasta maker
00928326 - Filling pasta parcels with loin of beef (China)
14192428 - Nougat tortellini with popcorn and white mousse
11042694 - An arrangement of pasta dough, water and flour
00319070 - Making tortellini with tomato and mozzarella filling
00170389 - Making ravioli with ricotta and spinach filling
11044486 - Pasta dough being cut into quadrucci
11087852 - A pasta maker and fresh pasta
00357606 - Ravioli and Uszka (Polish stuffed dumplings) for Christmas dinner
14081793 - Homemade tagliatelle
00245054 - Chef filling beetroot ravioli
13970861 - Ravioli with egg yolk filling
00250640 - Home-made spaghetti in the pasta maker
00958305 - Pasta dough, olive oil and eggshell
00928327 - Making pasta parcels with loin of beef (China)
00958306 - Pasta dough and rolling pin
13279176 - Rolling out pastry with pasta machine
13279175 - Cutting thin strips of pasta in hands while preparing meal in kitchen
12557290 - Gyoza (dumplings, Japan) served with soy sauce
11214180 - Eggs, flour, cherry tomatoes, basil and a rolling pin
12557292 - Raw gyoza (dumplings, Japan)
12557291 - Gyoza (dumplings, Japan) served with soy sauce
14215032 - Fresh pasta dough on a floured board
11278423 - Pastry parcels being filled
00320579 - Chef running pasta dough through a pasta maker
13290884 - Pasta machine
12464606 - Pork Gyoza Salad
13242181 - Roll out the green pasta dough with rocket and parsley
11393090 - A rolling pin on herbs and pasta pastry
11298590 - Din sum (steamed pastry parcels, China)
00321917 - Rolled-out pasta dough
11958466 - Ravioloni filled with vegetable cream and egg yolks being made
11068103 - Hanukkah pastries dusted with icing sugar
10230925 - Slicing white asparagus to pieces
11298591 - Dim sum filled with duck, China
11233967 - Cheese straws with a light sauce
11193168 - Sardinian biscuits
13288255 - Rocket and spinach rolls
00382236 - Rupfhauben (sweet, Bavarian pasta dough pastries) with apple sauce (Bavaria, Germany)
00192623 - Pierogi (cheese and potato pasties, Russia)
00912348 - Kärnter Kasnudeln (pasta pocket filled with potato and quark, Austria)
12105652 - How to prepare monkfish with savoy cabbage
00861056 - Egg, broken open, lying on flour
11291159 - Ice tomato consomme
00861057 - Egg, broken open, flour and flour scoop
00445309 - Hand pricking an eggs yolk on a mound of flour with a fork
00356563 - Samosas (deep-fried dough pockets filled with curried vegetables)
00300802 - Breaking eggs into flour
00234722 - Pastry ingredients: flour, butter, salt, olive oil & water
11236801 - Pastry parcels being filled
00440503 - Adding olive oil to flour
00191624 - Dim sum (Chinese pastry purses) on platter and in steamer
11236800 - Filling round pastry parcels
00872750 - Prawns in wonton baskets
00247771 - Still life with semolina, eggs, cereal ears and olive oil
00338652 - Ingredients for colouring pasta: tomatoes, spinach, squid ink
12238846 - How to make steamed dumplings stuffed with bok choy and tofu
10230923 - Peeling white asparagus
11222089 - Sfogline with creamed Ricotta cheese and lemon, Italy
00218504 - Making Nuremberg pasta envelopes with herbs
11206505 - Chinkali (filled dumplings, Georgia)
11289338 - Wonton (stuffed dumplings, China)
11087848 - Sweet blueberry nests
00336490 - Manti (Dumplings with lamb filling, Turkey)
00338653 - Ingredients for colouring or flavouring pasta dough
00225294 - Egg broken on a pile of flour
11236795 - Baked won tons
00387205 - Date-filled pastry purses
11144928 - Spring rolls with salmon and wontons filled with scallops
00247414 - Kreplach (filled pasta parcels, Jewish)
00861060 - Breaking eggs into flour
00376659 - Krautkrapfen (Pasta dough filled with sauerkraut)
00370081 - Chocolate dumpling (pasta dough) in strudel nest
00169647 - Making manti (pasta parcels with mince filling), Turkey
11201495 - Asparagus with stuffed dough and sage
00861058 - Eggs and flour in bowl with whisk
00380695 - Deep-fried pasta bonbons with truffle and bacon filling
00299550 - Sweet filled pastries (North Africa)
00233917 - Egg broken into a heap of flour
00128785 - Baking with Eggs Still Life
00213786 - Making potato pasties with lamb sauce
00859027 - Dim sum with beef filling
00123785 - Su böregi (Yufka pastry pie with cream cheese filling, Turkey)
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