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Pierogi filled with lentils and mushrooms for Christmas

11053079
Pierogi filled with lentils and mushrooms for Christmas

License type: Rights-managed
Contributor: © StockFood / Castilho, Rua
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Pilz-Piroggen mit Linsen
Price: starting at €30
Recipe no: 1209442
Language: German
Number of characters: 2134
Energy (per serving): up to 850 kcal
Preparation time: 90 min
Total time: 150 min
Difficulty: medium

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This image is part of a feature

Feature
Wigilia
© Feature by Castilho, Rua | 16 Images & Text

Christmas Eve in Poland. A splash of colour against the snow. A traditional festive feast. There are lots of different dishes in this vibrant spread, but all are meat-free. Soups and salads and dumplings and plenty of fish – salmon, carp and herring. Nuts and dried fruit and spices feature in three different desserts. You can almost hear the bells ringing for Midnight Mass.

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Image ID:11053079
Caption:Pierogi filled with lentils and mushrooms for Christmas
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px
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